Banga Factory

The factory is located only a few kilometres from port of Roja, which is a home for many fishing companies which provide the factory with fresh fish at the highest quality.

Following the client requirements, we produce many other canned products, like – salmon, brisling sardines, mussels, cod liver and herring. With natural smoking and processing traditions, the factory produces the world wide famous product – smoked sprats.

Combining traditional with modern processing

• Our modern smoking technique gives products a traditional taste and insure safety of the product
• Our robotic solutions are helping where our employees attention is not required
• Our own laboratory ensures the safety of our production daily. The certifications of IFS (International Food Standards) and MSC (Marine Stewardship Council) approves our high standards
• Our own solar panel park provides us with green electricity

At Banga, Seamanship meets Dedication

The most valuable asset in our company is our people—dedicated professionals with a strong sense of responsibility. Many bring over 30 years of industry experience, contributing deep expertise and commitment. Together, we carry forward the Baltic maritime heritage, playing a key role in shaping the next chapter of the region’s seafood story.

As one of the largest employers in the Roja region, Banga Ltd is deeply committed to our local community. Many of our team members have grown up in this Baltic coastal region, where fishing and seafood processing are woven into the cultural fabric. This connection to place and tradition enriches our company and strengthens our commitment to sustainable, responsible business practices.

Investment in Excellence – Built for Global Standards

Banga Ltd has made significant investments in world-class equipment and infrastructure to ensure we meet the highest international production standards while maintaining our traditional quality.

Our comprehensive facility spans 6.2 hectares and houses everything needed for complete seafood processing operations.

Modern Production Technology Our production lines feature premium equipment from leading global manufacturers:

• Sorgo (Austria) – Advanced defrosting chambers for optimal raw material preparation
• Steriflow (Spain) – State-of-the-art autoclaves ensuring perfect sterilization
• JK Somme (France) – Precision can-seaming equipment for reliable product integrity
• Robotic automation – Supporting our skilled workforce where precision and consistency are paramount

Complete Storage Solutions Our facility includes comprehensive storage capabilities designed for optimal product quality:

• Modern freezer facilities – Maintaining raw materials at perfect temperatures from arrival to processing
• Raw material warehouses – Climate-controlled storage for incoming fish and ingredients
• Finished goods storage – Secure, organized warehousing for products awaiting global distribution
• Temperature-controlled environments – Ensuring quality preservation throughout the entire supply chain

Complete Infrastructure

• On-site laboratory – Daily testing and quality assurance for every batch
• Natural smoking chambers – Traditional beechwood smoking facilities for authentic flavor
• Packaging and labeling center – Modern equipment for diverse product presentation needs
• Water treatment facility – Ensuring environmental responsibility and operational sustainability

Sustainable Operations

Our 600+ solar panel installation demonstrates our commitment to responsible manufacturing, generating 200 kW of clean energy – 15 % of our facility’s power needs. Combined with our own deep-water well and electrical substation, we maintain operational independence while minimizing environmental impact.

This comprehensive infrastructure enables us to process 20 million cans annually while maintaining the flexibility to serve diverse international markets with products ranging from 100g consumer portions to 4.25kg industrial sizes.