Herring
Smoked Atlantic herring fillet in oil with peppers 170g
Rich smoked taste with a delicate hint of pepper!
Carefully prepared using traditional smoking methods and enriched with a subtle pepper flavour
These wild-caught Atlantic herring fillets are naturally smoked and hand-packed in oil, enhanced with a subtle pepper flavour to bring out their rich, authentic taste and tender texture.
A great source of Omega-3, Vitamin D and Vitamin A — perfect for sharing, serving with potatoes, salads or as part of a hearty meal.
Ingredients:
- smoked Atlantic herring fillet (Clupea herangus, catch area North-East Atlantic FAO 27) 60%,
- rapeseed oil,
- pepper (white pepper, black pepper, allspice, dried chili)
- salt.
Shelf life: 4 years.
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